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Job Title: Live-In Steward
Job Objective:
To represent the highest standard of excellence in kitchen cleanliness, organization and food presentation.
Detailed responsibilities:
- The primary purpose of the position is ensuring the kitchen is clean, well maintained and organized at all times
- The steward ensures that all waste is properly disposed off each day
- Wash all soiled items; e.g napkins, aprons etc
- The Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities
- Serves food in the utmost professional way and cleans up after every meal.
- The Steward will maintain a proper level of clean inventory with a high standard of cleanliness.
- Assist the chef and ensures all culinary used are properly cleaned before and after every meal
- Any other duties of similar responsibilities assigned from time to time
- Able to work days, evenings and/or weekends
- Clean, with good hygiene habits
- Professional attitude and expectations
- Positive and upbeat attitude and demeanour
- Recognizes and resolves problems quickly and efficiently
- Works in a team environment
- Communicates effectively
- Detail-oriented
- Multi-tasks efficiently
- Organized, accurate and reliable
- Prioritizes and works efficiently with limited supervision
Qualified stewards should send updated CVs to ‘recruitment@stresertservices.com’ using ‘Steward’ as subject of mail.
Application deadline 14th January 2016

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